Make this: http://smittenkitchen.com/2009/02/key-lime-coconut-cake/
This works as cupcakes if you don’t fill the liners as much as you normally would (scant half-full is plenty) and poke a lot of holes in the cake before you put the lime glaze on top. If you don’t have the square pan that the recipe calls for, the batter is enough for one round layer cake and a dozen cupcakes (we’d eaten 4 already).
Cupcake-stalking cat assistant is optional.
