Mr. Shrimp and Grits on book-learning
Currence explained that Brown had worked on huge cattle farms, where the emphasis is on the highest yield possible. “He’s a country boy. No one had any conversation with him about sustainability or hormones — he just all of a sudden announced he was going to do it grass-fed and old-fashioned. It’d be like all of a sudden he whipped out a book and started translating Flaubert. It was that...